Cooking with Alcohol’s over one hundred recipes
will teach you to use one of the most popular ingredients in history in ways
you’ve never imagined. Learn why alcohol deserves a firm place in your kitchen
as well as your glass, and explore the ways that alcohol can impact a recipe
beyond the taste. Alcoholic drinks are delicious. Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen. Discover a world of alcohol-infused cooking, from easy midweek suppers and heart-warming comfort foods, through to celebration feasts and luxurious desserts. Perfect for anyone ready to be inspired by their alcohol shelf, Cooking with Alcohol will make every day in the kitchen exciting and every meal served at your table extraordinary. ●
Funded
in just 2 weeks on Kickstarter, this luxurious book has a demonstrably wide
appeal for beginner and experienced cooks thanks to the approachable and
educational writing style. This book gives each recipe a complexity grading and
provides fascinating information about each alcohol, showing you how these
ingredients make such a difference in the kitchen.
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Each
exhaustively researched and tested dish includes some kind of alcohol, which is
the foundation of their extraordinary and unique flavour profiles. Alcoholic
beverages are ingredients with unique chemical structures that do more than
liberate flavour, and this book takes readers far beyond typical alcohol-based
stews and sauces to discover a world of
alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming
comfort foods, soups, luxurious desserts and much more.
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The
educational cookbook at its most spontaneous, joyful and approachable.
Developed in the home kitchen and meticulously tested at home for friends and
family, Aaron and Susannah Rickard bring together recipes for beloved and
iconic dishes with alcohol in an accessible book produced specifically to share
their knowledge with the adventurous home cook.
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A
7”x10” hardback, unjacketed cloth cover with metallic elements, this is a
beautiful, premium title which makes an ideal gift for the amateur or serious
chef, with more than 100 stunning full-colour images. Perhaps more importantly – it shows how to use this universally enjoyed ingredient in over 100 original
recipes.
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Expected
publicity coverage in national newspaper supplements including YOU, Sunday
Times Magazine and Evening Standard
Magazine and short lead magazines including Stylist and Red.