These poems were made during five years of eating and living in Glaschu, Scotland. They should not be taken as reviews – nor should the quality of the poems necessarily be seen to reflect on the quality of any food or place which may bare a similar name, in either a positive or negative light. Food, culture, history, race, food. No-one combines these subjects like Glasgow based, England born, of Hong Kong heritage Sean Wai Keung. This is a remarkable debut by a poet with a massive future.