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The Malthouses of Ware

Authors: David Perman

Published by Rockingham Press

ISBN: 9781904851684

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Malt is the basic ingredient of beer, whisky and many foods.  Malting was once one of Britain’s major industries and relics of that industry exist in many towns, now converted to other purposes.  


The Malthouses of Ware looks at the history of a major malting town, known for its ‘brown malt’ which for hundreds of years was used to make porter beer.

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